Our premium quality Sage Antioxidant CO2 Extract with 23% DTP has been produced from the leaves of Greek Sage, Salvia triloba.
Our Sage Antioxidant CO2 Extract acts as a natural antioxidant suitable for use in beauty, cosmetic and personal care applications. It is carefully produced from Greek Sage leaves that possess a high concentration of diterpene phenols. The leaves are extracted using CO2 supercritical fluid extraction and a trace amount of ethanol (less than 0.5% ethanol remains in the finished product). This extraction method results in a superior quality natural extract that maintains the most beneficial properties of Greek Sage including a high concentration of carnosic acid/diterpene phenols. This method is also ideal for maintaining the natural integrity of our extract because other extraction methods commonly use synthetic chemicals that can remain within the final product. Organic Sunflower Oil is added to standardize the extract. After production, our Sage Antioxidant CO2 Extract is carefully packaged and stored to maintain its purity and ensure optimal shelf life.
Sage Antioxidant CO2 Extract possesses a softer aroma than our selection of Rosemary Antioxidant CO2 Extracts. It is ideally suited for consideration when the aroma of a Rosemary Antioxidant may not be desirable in your formulation.
Uses:
Our Sage Antioxidant CO2 Extract with 23% DTP is well suited for incorporation into formulations that contain lipids such as vegetable oils, butters and other fats such as creams, lotions, moisturizers and body oils.
Properties:
- Oil Soluble
- Dark Brown Hue
- Soft to Semi-Solid at Room Temperature
- Light Aroma
- Refer to Spec Sheets for Sum of Phenolic Diterpenes and Reference AO Compounds Calculated as Carnosic Acid
Applications:
- Skin Care
- Hair Care
- Nail Care
- Lip Care
*Typical Shelf Life begins on the date of manufacture and is defined as the typical shelf life of an ingredient when it is stored and handled properly. The Typical Shelf Life is offered as a general guideline. It should not be considered to be an expiration date. Many ingredients are usable beyond the stated date, especially when stored and handled very carefully.
