Almond Cream Recipe

Submitted By:

Jennifer of Ogden, UT


A Perfect Balance of Oil and Water. Just Right for Winter.


2.5g Citric Acid
20g Stearic Acid
50g Emulsifying Wax
30g Glycerin
20g Sweet Almond Oil
30g Coconut Oil
5g Apricot Kernel Oil
30g Soybean Oil
10g Palm Kernel Oil
5g Avocado Oil

750g Distilled Water
8g Germaben II

7.5g Fragrance Oil
Colorant (if desired)


Colorant can be added to Oil or Water depending on solubility. Combine all but Fragrance Oil and Germaben II. Heat until all is melted. Put into a glass blender. (The FO will morf a plastic blender.) Let mixture cool a little before adding Germaben II and FO. Dispense into containers. Enjoy.

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