Azuki Bean Cucumber Kokum Soap Recipe


Soap exfoliant with Azuki Beans


Freshly grounded Azuki Beans [you can get these in Asian stores] 1/2 cup
4 oz. of Cucumber Floral Water
4 oz. of Neroli Hydrosol
3 oz. castor oil
6 oz. coconut oil
2 oz. Kokum butter
4 oz. olive oil
4 oz. palm oil
1 oz. Sunflower oil
2.83 oz.lye [NaOH]
Mandarin Orange essential oil
Basil Fragrance oil
sprinkle of chamomile leaves
Vitamin E T50 for preservative
Green mica for coloring


Melt the kokum butter and coconut oil and add to all the oils
Add lye to the floral waters
When both reach 105-106 degrees, mix water and oil. Stir, stir, stir [use handblender.] When it starts to thicken, add half of the azuki beans, and 1 tablespoon of the orange essential oils - use your nose to see if you need more.
Mix mix mix. Add chamomile leaves. Add Vitamin E. When it saponifies [looks like thick pea soup] you are ready to pour the soap into your mold. Make sure your mold is lined with parchment paper. Wrap the soap in mold with a towel. Wait a day or two before slicing. Slice soaps, air dry and put in cupboard. Wait 2-3 months.
You'll have a beautiful soap that will gently exfoliate and moisturize your skin. I've used this and it is great! Lathers beautifully.

Please Note: Most of the recipes included in the Recipe Database have been generously submitted by our customers. We are not able to test each recipe, and we cannot guarantee the results that you may obtain. The recipes are meant to be used as a guideline and source of inspiration, so please experiment in small batches. For soap recipes that include lye, please be sure to check lye calculations prior to trying the recipes. If you find that a recipe has not been calculated properly, please let us know.

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