Stefanie's Favorite Recipe

Submitted By:

Kathy of Fort Lee, NJ


Emu Oil Soap


16.8 oz. Olive Oil (28%)
12 oz. Coconut Oil (20%)
9 oz. Palm Oil (15%)
7.2 oz. Emu Oil (12%)
3.6 oz. Castor Oil (6%)
3 oz. Avocado Oil (5%)
2.4 oz. Cocoa Butter (4%)
2.4 oz. Shea Butter (4%)
1.2 oz. Jojoba (2%)
1.2 oz. Sweet Almond Oil (2%)
23 oz. Distilled Water
8.14 oz. Lye (6% excess fat)
Fragrance and color optional


OBSERVE ALL STANDARD SAFETY PROCEDURES. 1. Weigh lye and water. Mix and set aside. 2. Weigh and melt hard oils in microwave. Add to pre-warmed crock. 3. Weigh and add liquid oils to crock. 4. Add lye/water to crock oils while stirring gently. 5. Bring to trace alternating between whisk and stick blender. 6. Cover and cook until done. Glop into mold. 7. Unmold and cut when cool.

Please Note: Most of the recipes included in the Recipe Database have been generously submitted by our customers. We are not able to test each recipe, and we cannot guarantee the results that you may obtain. The recipes are meant to be used as a guideline and source of inspiration, so please experiment in small batches. For soap recipes that include lye, please be sure to check lye calculations prior to trying the recipes. If you find that a recipe has not been calculated properly, please let us know.

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