Apple Granola Face Mask Recipe
Submitted By:
The Natural Beauty Workshop
of Oxford, CT
Summary:
A refreshing facial mask made with fresh apples and oatmeal
Ingredients:
One half of a fresh apple (chopped)
2 tablespoons Colloidal Oatmeal, Coarse
1 tablespoon Honey Powder
1 tablespoon Buttermilk Powder
1 tablespoon Oat Starch
Instructions:
Puree the apple in a blender or food processor. Add other ingredients and puree once more. The consistency should be that of a thick liquid.
Apply one to two tablespoons of mixture to your face, avoiding eyes. Leave mask on for ten to fifteen minutes then rinse away. The extra mask can be stored and in an air tight container in the refrigerator for three to five days. As with all fresh recipes, keep an eye on your mask. If it changes color, odor, or texture, or if you simply suspect is has gone bad, please discard it immediately.
Please Note: Most of the recipes included in
the Recipe Database have been generously submitted by our customers. We
are not able to test each recipe, and we cannot guarantee the results
that you may obtain. The recipes are meant to be used as a guideline and
source of inspiration, so please experiment in small batches. For soap
recipes that include lye, please be sure to check lye calculations prior
to trying the recipes. If you find that a recipe has not been calculated
properly, please let
us know.
|