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Apricot Butter Cream Recipe

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10 oz. apricot kernel oil
20 drops apricot fragrance oil
2 oz. cocoa butter
2 oz. beeswax
2 drops liquipar oil preservative


Heat the cocoa butter, apricot kernel oil and beeswax until completely melted. Remove from heat and blend on high while adding fragrance oil and preservative. Continue to blend until cool and pour into a nice jar or bottle.

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