Marie Antoinette Masque Recipe

Submitted By:

Yohana of Voorhees, NJ


1 tablespoon cognac (or red dry wine)
1 egg
1/4 cup dry milk powder
Juice of 1 lemon


Place all of the ingredients in a blender and mix well. Apply to your face and allow to dry, approximately 15 minutes. Rinse your face thoroughly with warm water and pat dry. It is suitable for all skin types, but because it does contain alcohol it can be drying. So be sure to muisturize your skin afterward. Any remaining mixture should be kept in the refrigerator.

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