Our organic rosemary oil antioxidant is extracted using carbon dioxide and a small amount of alcohol and is then standardised with organic sunflower oil. This yields a dark brown viscous liquid with characteristic odor. It contains 24-26% antioxidative phenolic diterpenes and can be used to stabilize fatty oils and organic cosmetic formulations. Recommended usage levels are between .02% and .2%.
INCI: Rosmarinus Officinalis Leaf Extract (CO2) and Helianthus Annuus Seed Oil
Shelf Life: 5 Years
*This item does not qualify for any promotional discounts.
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