Using Preservatives to Extend the Shelf Life of Your ProductsCommercial products are typically loaded with preservatives to allow them to remain fresh during the long span between the time of manufacture and the time the customer finishes using it. Although the preservatives do extend the longevity of the products and help keep them free from bacteria, there certainly are considerations that need to be kept in mind when utilizing preservatives to protect naturally derived products. Are there any natural preservatives? Not really. Natural substances that show antimicrobial activity are either not adequate for broad spectrum protection or they have undesirable qualities. Most natural substances are not active against the most threatening microbes, pseudomonads. Others, such as essential oils, require unsuitably high concentrations to be effective. Some have offensive odors or colors that would be unacceptable in skin care products. Many become inactivated by manufacturing procedures and other factors. So a natural preservative is not really an option. One of the many advantages to handcrafting your own natural products is that you can be in charge of overseeing the types of preservatives that are incorporated into your formulations.
It's important to remember that your preservative-free, natural products will not stay fresh for long. Spa settings are one of the most ideal settings for the use of preservative-free products because formulations can be made immediately prior to use. Formulating anhydrous products is another way to potentially eliminate or reduce the need for chemical antimicrobial preservatives. Bar soaps typically do not require an antimicrobial but stay fresher when an antioxidant is used. You do have natural antioxidants available to you for this purpose. Switch to the use of natural balms made of oil and butter instead of creams and lotions which require antimicrobial preservatives. Create dry bath products such as bath salts, milk baths, bath bombs, bath teas etc. to eliminate the need for antimicrobial preservatives. Salt scrubs, bath oils, bath melts and other oil based products stay fresher longer, especially if water is not introduced to the container during use. Again, you may wish to use a natural antioxidant to keep the oils fresh. Minimize contamination potential by choosing your packaging carefully. Dispensing bottles are better than open mouth jars. Direct sunlight and UV rays, oxygen, heat, moisture and bacteria from your fingers can all be detrimental to your products. Below are several tips for protecting and preserving your preservative free formulations:
If you are formulating something that contains water, milk, hydrosols or other aqueous liquids, you will have to preserve the product or use it within 1-2 days refrigerated. It simply is not optional. Water provides a medium for harmful bacteria, mold, yeast and fungi to grow over time. If used, a contaminated product could cause severe health problems, blindness and even death. Your product must be adequately preserved to prevent contamination and microbial growth. Adequate preservation is absolutely necessary if you are intending to sell your produt. Your options will be based on your formulation and what it contains. Essential oils are the most natural antimicrobials you will find, but they cannot act in place of an anti-microbial preservative. Unfortunately, the percentage required to adequately protect a product from microbial growth generally exceeds the recommendations for safe amounts of essential oils to use in skin care products. Grapefruit seed extract or citricidals are another class of antimicrobials that are considered by some to be more natural than the parabens. Choose your citricidal preservative carefully as some of them have questionable ingredients. A good quality citrus seed extract should not contain additional preservatives. Parabens are preservatives that are available in small quantities for crafters and small businesses. Paraben based preservatives include Germaben, Germaben II, Phenonip, Methyparaben and other types such as Germall and LiquaPar Oil.
An anti-oxidant helps reduce the rate of oxidation in oils that oxidize quickly. Oxidation is a chemical process that occurs when oils or other natural ingredients are exposed to oxygen. Anti-oxidants extend the shelf life of your products by reducing the rate of oxidation of your oils. Use an antioxidant in any formulation which contains fragile oils such as sweet almond, hemp, avocado, flax or evening primrose. You can add antioxidants directly to your oils to help keep them fresh, or you can add the antioxidant to the oil phase of your recipe. Lip balms, lotion bars, creams, lotions, scrubs and any other product containing oils can benefit from the addition of an antioxidant.
An anti-microbial is an ingredient or substance that helps to destroy unwanted micro-organisms such as bacteria. In the context of handmade skin care products, an anti-microbial helps preserve a product by keeping the product free of these unwanted micro-organisms. In summary, we repeat the statement that the usage rates are intended only as guidelines because we want to be sure that this disclaimer is not overlooked. If your products are not properly preserved, dangerous bacteria, molds and fungi can colonize and invade the body through the skin and cause serious health problems. If you create products for sale to the public, properly preserving them is mandatory. Simply adding a preservative to your products is not really enough because you cannot tell with certainty if your chosen preservative is working effectively within your particular formulation. Even the most time-tested preservatives can fail to work if inadequate amounts were used or if they were broken down by heat, pH or other factors during the creation of your products. It is essential to ensure that your preservative is working and will continue to work over a long period of time. This is generally confirmed by having your product tested by a lab. The lab will challenge test your product and will let you know if it has remained microbe-free after being repeatedly introduced to the most commonly found microbes. Please visit our Test Laboratories page for a list of testing facilities. |
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