Our Vitamin E Mixed Tocopherols 50% is a natural, heat stable anti-oxidant extracted from Non-GMO soybean oil. It is standardized by blending the oil with additional Non-GMO soybean oil to achieve a minimum tocopherol concentration of 50%.
Vitamin E Mixed Tocopherols 50% is also known as Tocopherol T-50 Vitamin E Oil or T50 Vitamin E Oil.
Tocopherols act as powerful antioxidants that can help protect the body and also protect fragile oils and lipids from oxidation.
Our Vitamin E Mixed Tocopherols 50% possesses a higher concentration of beta, gamma and delta tocopherol than does traditional Vitamin E Oil. Vitamin E Oil typically contains higher levels of alpha tocopherol. Synthetically formulated vitamin E does not have the bioactivity that our Vitamin E Mixed Tocopherols 50% offers.
Studies verify that the higher concentration of gamma tocopherol found in T-80 Vitamin E is far superior to traditional Vitamin E Oils for protecting oils and lipids contained within cosmetic formulations from rancidity.
Although Vitamin E Mixed Tocopherols 50% is not an organic ingredient, it is permitted for use in "made with organic material" products. Our Vitamin E Mixed Tocopherols 50% is certified to be completely free of genetically modified soybeans (NON-GMO).
Vitamin E Mixed Tocopherols 50% is suitable as a natural anti-oxidant or active ingredient in any natural formulation that contains fragile oils and lipids. Oxidation occurs when oils, lipids and other natural ingredients are exposed to oxygen.
Vitamin E Mixed Tocopherols 50% is an anti-oxidant that reduces the rate of oxidation and helps to prolong the shelf life of natural products.
- Minimum Tocopherol Content: 50.0%
- Minimum Beta, Gamma and Delta Tocopherols: 80.0%
- Light Yellow to Red Brown Hue
- Medium Viscosity
Vitamin E Mixed Tocopherols, 50% is Perfectly Suited for the Following Personal Care Applications:
- Skin Care
- Lip Care
- Hair Care
Recommended Usage Rate: 1-100%
*Shelf life begins on the date of manufacture and is defined as the average reasonable shelf life of an ingredient
when it is stored and handled properly.