The Acai Palm, also known as the Assai Palm, is a species of palm trees native to Brazil and other regions of South and Central America. The Acai Palm bears small, dark purple berries that each contain one large seed. The small berries have been prized for generations by regional tribes for the healing and energizing sustenance that they provide both as an edible fruit and nutritive oil.
Our Acai Berry Pulp Oil contains polyphenols and an impressive combination of Omega 3, 6 and Omega 9 essential fatty acids.
Our Acai Berry Pulp Oil is produced from premium quality acai berries that are sustainably harvested. After meticulous harvesting, our Acai Berry Pulp Oil is then carefully cold pressed, filtered, packaged and stored to maintain the purity, freshness and beneficial properties of this nutritive, cold pressed oil.
The rich array of nutrients present in our Acai Berry Pulp Oil and its impressive moisturization capabilities make the oil an excellent choice for all skin types. However, the oil is especially well suited for use in skin care formulations intended for mature, dry, damaged or problem skin. It nourishes and protects the skin from moisture loss while minimizing the appearance of fine lines, revealing a more radiant complexion.
Acai Berry Pulp Oil Properties:
Dark Green Hue
Natural Characteristic Aroma
Fatty Acid Composition:
Lauric Acid (C14): Trace
Palmitic Acid (C16): 8.0-15.0%
Palmitoleic Acid (C16:1): 0.5-2.5%
Stearic Acid (C18): 2.0-10.0%
Oleic Acid (C18:1): 35.0-55.0%
Linoleic Acid (C18:2): 20.0-40.0%
Linolenic Acid (C18:3): 0.3-1.0%
Acai Berry Pulp Oil is Perfectly Suited for the Following Personal Care Applications:
Recommended Usage Rate: 1-100%
Origin: Brazil INCI: Euterpe Oleracea (Acai) Pulp Oil Extraction Method:Cold Pressed Shelf Life: 1- 2 Years Saponification Value (mg KOH/g oil): 186 - 215 SAP Multiplier for NaOH: 0.143 SAP Multiplier for KOH: 0.201