Part 09: Recipe: Eye Liner
The recipes contained in this guide were formulated using small size volumetric measurements as most individuals have measuring spoons on hand. The disadvantage is that measuring solid ingredients by volume can be slightly unreliable between batches. If you have a small unit scale that is capable of measuring dry ingredients in grams, we recommend that you convert these recipes accordingly.
This simple recipe makes a brush-on black eye liner that stays on well and can be adapted to your shade preferences.
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