Our Deodorized Cocoa Butter is a pure, crushed cocoa butter obtained from the cacao bean. It has been deodorized to remove the chocolate aroma and decolorized to make it white. The fat from the cocoa pod is a very stable fat containing natural anitoxidants that give it a long shelf life of over 3 years.
Cocoa Butter is a soothing emollient that has been used for centuries in Africa as a skin care ingredient. It has been used to heal and moisturize skin that has been exposed to the elements. It also helps reduce the formation of stretch marks during pregnancy by keeping the skin supple. Cocoa Butter makes a wonderful ingredient in lotion bars, lip balms, body butters, soaps and belly balms for expectant mothers. Cocoa Butter is also a great binder for bath bombs.
Please Note: During transit, vegetable butters may possibly melt or partially melt. Some butters may crystallize if they resolidify too slowly. This does not impact the quality or usability of the butter. Most of our customers are artisans and personal care manufacturers that melt vegetable butters for incorporation into personal care products. A grainy texture only affects those customers that have the desire to use butters "as is." Click here to learn how to eliminate crystallization
About Our Vegetable Butter Packaging: Our butters are packaged in airtight plastic containers, not retail packaging. We are a wholesale supplier, and most of our customers use our butters in their product formulations. Butters can sometimes melt during transit, and these containers help ensure that the butters don't leak. For a selection of glass and plastic easy-open jars that are wonderful to use in conjunction with our butters, look to our Packaging section.
Origin: Processed in USA INCI: Theobroma cacao (Cocoa) Seed Butter Extraction Method:
Expeller Pressed Shelf Life: 3 Years Saponification Value (mg KOH/g oil): 188 - 200 SAP Multiplier for NaOH: 0.138 SAP Multiplier for KOH: 0.194